Join us at the Basin Park Hotel this Valentine’s Day for an exclusive wine dinner hosted by Executive Chef Steve Barton. Priced at $65 per person, you’ll be treated to a carefully selected and wonderfully crafted menu:. Valentines Menu Aged Balsamic & Goat Cheese Apricot Bites Duck Crostini with Parsnip Puree & Fig Radicchio Salad […]
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